This is a part-time role with working hours between Monday to Friday and alternate Saturdays.
The hourly rate will be between $26 – $30 (which includes casual loading) depending upon qualifications, skills and experience.
Our client is a well established St. George Restaurant who is needing an extra pair of hands.
You will need a good understanding of produce, culinary techniques and kitchen equipment, and be dedicated to your craft with the passion to succeed in your next career move. This is a fantastic opportunity to grow your experience, utilising your kitchen skills.
Our ideal candidate stands out from the crowd, is experienced and has proven industry knowledge with a great work ethic
To be considered, you must have:
- Possession of a current unrestricted “C” Class Driver’s Licence
- Minimum two (2) years experience within a similar role
- Possession of relevant culinary qualifications are not necessary but desirable
How to Apply
Apply now via the online form below.