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Chefs | Multiple Roles

Are you a qualified Chef? Are you looking for a new and exciting role in the Toowoomba region? We are currently working with several, established and well-regarded venues to recruit experienced Chefs. If you have excellent communication skills, a passion for great food and customer service, qualifications as a Chef and Australian working rights – we would love to hear from you!

 

About the roles:

Our clients are all established and well-regarded Toowoomba venues who pride themselves on delivering quality food and customer service at a value price. They are currently looking for dynamic team members who thrive in a busy kitchen, produce quality food consistently to a high standard, have a sound knowledge of cooking methods and can work as part of a team.

We are currently recruiting for a variety of experienced levels – from Line Cooks and Sous Chefs through to Head Chefs, to fill multiple roles in the Toowoomba region. An immediate start is available for most roles.

 

The Skills You Will Need:

  • Cert III in Commercial Cookery or equivalent [Essential]
  • Experience working in a commercial kitchen
  • Sound knowledge of HACCP and safety
  • A passion for producing quality food at a high standard
  • Excellent communication, attention to detail and time management skills
  • Ability to work as a team
  • Australian work rights

 

In Return You Will Secure:

  • A permanent, full-time role
  • Attractive remuneration
  • A supportive and professional, team-orientated environment

 

The Process:

An immediate start is available for most roles, so send through your cover letter and resume now using the online form below.

 

Online Application

To apply for this role, please send us your resume. Please contact the office on 07 46383599 if you experience any difficulties while uploading your application.
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