A busy bakery and café located in Highfields is seeking a qualified, full-time baker to join their close-knit team. Working Tuesday to Saturday from 1am to 8am, you will have a passion for creating a high-quality product; be skilled at making pastries, pies, breads and other bakery products; be confident with scratch made recipes, garnishes and fillings; and have a creative flair.

About the role:

As a baker, you will be tertiary qualified and have a proven track record of consistently creating a high-quality product in a similar role. You will have experience working in a bakery and have a comprehensive understanding of food safety regulations, excellent time management skills and great communication.

About you:

  • Relevant tertiary qualifications (essential).
  • Experience working as a baker (essential).
  • Good hand-eye coordination.
  • Excellent quality and consistency control with high attention to detail.
  • Planning and organisational skills, including the ability to meet deadlines.
  • Confident reading and following recipes.
  • Ability to be creative.
  • A comprehensive understanding of food safety regulations and WH&S.
  • Reliable with a great attitude.


This position offers a full-time opportunity to work with a business who places a high value on creating a great working environment.

All qualified applicants should send through a resume and cover letter detailing their experience and suitability for the role.

For more information or a confidential discussion, contact David on (07) 4638 3599.

Online Application

To apply for this role, please send us your resume. Please contact the office on 07 46383599 if you experience any difficulties while uploading your application.
  • Accepted file types: pdf, doc, docx, txt, rtf, odt, wps, pub, xls, xlsx, .

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